Description
Appellation: ZGP, Vipava valley, Primorska
Grape variety: 100% Selen
Vineyard: Pri pili, Preske
Soil: Mixture of sandstone, marl, limestone and clay
Harvest: Manual harvest
Vinification: Pressing and decantation of the must, spontaneous fermentation with natural yeasts in inox tanks and 6 months maturation in inox tanks ‘sur lie’.
Description: Light greenish yellow color, floral attack, green apple, spicy and smoky, fresh-full wine with mineral touch
Technical information: Alcohol 11.00%, residual sugar 1.1 g/l, SO2 45 mg/l, serve at 9 -12°
Food pairing: A nice accompaniment to vegetarian dishes