Description
Appellation: ZGP, Dolenjska , Posavje
Grape variety: 100% Zeleni Silvanec ( Sylvaner)
Vineyard: Zajcer and Nemska vas, south facing
Soil: marl and clay
Harvest: manual harvest, first half of September
Vinification: hyper-reductive, controlled fermentation, short time ‘sur lie’, 7 months on inox
Description: lemon yellow, white blossom, citrus, mineral, fresh green touch, bone dry and higher acidity
Technical information: alcohol 13% , serving temperature 10 – 12°
Foodpairing: complex hot starters, but also prosciutto or ‘lardo’,…..